Directions: Make a research on at least ten sauces and the food where it is commonly used in the Philippines, and ten from different countries. Include pictures and descriptions.
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Ten Popular Sauces in the Philippines:
1. Adobo Sauce - This sauce is commonly used in the Philippines for cooking the famous Filipino dish, Chicken Adobo. The sauce is made of soy sauce, vinegar, garlic, bay leaves, and black pepper.
2. Lechon Sauce - A sauce used as a dip for Lechon, a famous Filipino dish, made of roasted pork. The sauce is made of liver, vinegar, brown sugar, onions, garlic, and bread crumbs.
3. Sinigang Tamarind Soup Base - A sour soup base used for cooking Sinigang, a Filipino soup dish. The soup base is made of tamarind, onions, tomatoes, garlic, and fish sauce.
4. Banana Ketchup - A sweet and tangy ketchup made of mashed bananas, vinegar, sugar, and spices. This sauce is commonly used as a dip for fried foods in the Philippines.
5. Spicy Vinegar - A sauce made of vinegar, garlic, chili peppers, and salt. This sauce is commonly used as a dip for grilled meats and fish.
6. Bagoong - A fermented fish paste commonly used as a condiment in the Philippines. This sauce is used to add flavor to various Filipino dishes like Kare-kare, Bagoong Rice, and Binagoongan.
7. Mang Tomas Sauce - A sauce made of liver, breadcrumbs, vinegar, and sugar. This sauce is commonly used as a dip for roasted meats, particularly Lechon.
8. Patis - A fish sauce made of fermented fish and salt. This sauce is a staple in Filipino cuisine and is used to add umami flavor to various Filipino dishes.
9. Suka - A vinegar-based sauce made of vinegar, garlic, and salt. This sauce is commonly used as a dip for grilled meats and seafood.
10. Soy Sauce - A sauce made of fermented soybeans, salt, and water. This sauce is a staple in Filipino cuisine and is used to add saltiness and umami flavor to various dishes.
6. Tzatziki - A creamy and tangy sauce commonly used in Greek cuisine. This sauce is made of yogurt, cucumbers, garlic, and dill. It is used as a dip for pita bread and vegetables and as a topping for grilled meats and seafood.
8. Worcestershire Sauce - A tangy and savory sauce commonly used in British cuisine. This sauce is made of vinegar, molasses, tamarind, garlic, and spices. It is used as a flavoring for soups, stews, marinades, and gravies.