Answer:

Answer:

1.microwave - to heat up food

2.measuring spoons - to measure right amount of wet and dry condiments (salt, oil, sugar, etc)

3.weighing scale - to measure weight

4.kitchen scissors - use to cut some meat and vegetables

5.steamer - to steam some food (siomai, siopao, leche flan etc..)

6. chopping board - to chop meats, fishes, and vegetables

7.spatula