Answer:

4 Yields Carrot Cake

Ingredients:

8 cups chopped pecans

6 cups packed light or dark brown sugar

2 cups granulated sugar

4 cups vegetable oil or canola oil (or melted coconut oil)

16 large eggs

3 cups smooth unsweetened applesauce

4 teaspoons pure vanilla extract

10 cups all-purpose flour (spoon & leveled)

8 teaspoons baking powder

4 teaspoons baking soda