Directions: Fill in the blanks with the correct answer.

1. In measuring the flour, scoop to fill the measuring cup to ___
2.In measuring brown sugar, scoop into the measuring cup and _____compacity
until it flows the shape when________.
3. Level with_______
when measuring with powdered food.
4. To measure liquid ingredient, place the cap at ______
on a fat surface.
5._______then spoon into a dry measuring cup and level with a straight edge
the powdered sugar.

correct answer=brainliest wrong and nonsense answers=report