Directions: Fill each blank with the missing word to complete each statement.
Choose your answers from the box below. Write your answer in your TLE notebook
abrasive
heavily
sanitizers
air-dry
chemicals
chlorine
cleaning
grease
heat
steam
temperature
hot-air
1.
is the process of removing food and other types of soil from a
surface, such as a dish, glass, or cutting board.
2. The four types of cleaning agents are detergents, solvent, acid and
4.
3. Sanitizing is usually achieved using heat and water, and
are substances capable of destroying microorganisms including
those bacteria that cause food poisoning and other diseases.
5.
refers to the state of a food contact surface or utensil where it does
not contain microorganisms
6. There are three methods of using heat to sanitize surfaces - steam, hot
water, and
7. Chemicals that are approved sanitizers are iodine, quaternary ammonium,
and
8. The steps in the three sink-dishwashing method are scrape, wash, rinse,
sanitize and
9.
should not be poured down into the drain since it could solidify
and clog the pipes.
10. In washing dishes by hand, we should work from lightly to
soiled
dishes.​