Answer:

1.Strawberries, plums, watermelons, peaches, blackberries, gooseberries, boysenberries, grapefruits, pears, pineapples, persimmons are all very suitable for fruit home wine making

• Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine.The amount of fermentable sugars is often low and needs to be supplemented by a process called chaptalization in order to have sufficient alcohol levels in the finished wine.