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Title: Filipino Dishes that have Foreign Influence
Main Idea: Foreign countries influenced Filipino dishes.
Foreign countries have influenced Filipino dishes that made a success in Filipinos way of cooking. Chinese influences are seen on noddle dishes such as pansit, lomi, batchoy and bihon. Spain has taught Filipinos how to marinate pork using a sauce which lead to the creation of Adobo and Lechon. While America introduced fast food thus, taught Filipinos to cook fried chicken and other fried meats.