Answer:

PRICE MARKUP PERCENTAGE

BIBINGKA 2 0.4 or 40%

CUPCAKE 3 0.43 or 43%

PULVORON 1 0.33 or 33%

CHICHARON 10 0.4 or 40%

YELLOW CORN 5 0.5 or 50%

to compute the price mark up ( selling price - purchase cost).

to compute percentage markup ( price markup ÷ purchase cost).

Explanation:

Hope it help.