Answer:
ACROSS:
2. Canning
4.Spoilage
7.low temperature
9.salting
DOWN:
1.Pickling
3.Drying
5.Smoking
6.??sowy
8.?? sowy again
10.plumping
Explanation:
paki correct nlang po answer ko kung mali
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Answers & Comments
Answer:
ACROSS:
2. Canning
4.Spoilage
7.low temperature
9.salting
DOWN:
1.Pickling
3.Drying
5.Smoking
6.??sowy
8.?? sowy again
10.plumping
Explanation:
paki correct nlang po answer ko kung mali