Directions: Answer the questions below on your notebook.
1. Why do you need to present vegetable recipes with appropriate sauces
and accompaniments?
2. What will happen to your presentation if you follow the guidelines in plating?
1. Why do you need to present vegetable recipes with appropriate sauces
and accompaniments?
2. What will happen to your presentation if you follow the guidelines in plating?
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✏ANSWER
1. Sauces play an important role in maximising flavours, adding juiciness and improving the mouth feel of a dish.
2. Everything will look good
➡️Explanation
also you can have a big score for following the guidelines in plating
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