Direction: Write true if the statement is correct and false if it is incorrect
on a separate sheet of paper.
1. Food sanitation and cleanliness must begin from proper hygiene.
2. Proper food sanitation must be observed in any food preparation because this
will not only preserve food but will also give satisfaction and safety.
3. You may dressed the salad hold more than a few hours before serving
for a more tasty salad
4. You can refrigerate salads until serving and you should not hold more than a few
hours, or else the salads will sag.
5.To ensure you can soak vegetables in detergent-water solution in more
than 1 minute depending on where it is harvested or bought.​