direction: WRITE THE WORD TRUE IF STATEMENT IS CORRECT,FALSE IF THE STATEMENT IS WRONG


_____1 in fundemental of planting,you can used colors two or more on a plate
_____2.cutting vegetables into different shapes gives you great flexibility
_____3.portion sizes are not considered in the fundamental plating
_____4.garnishes are essential on plating
_____5.flavor are one of the factors to consider when balancing colors,shapes and texture on the plate.