Direction: Write the meaning of the ingredients in preparing desserts and sweet
sauces.
1.Chocolate __________________________________________________________________
____________________________________________________________________________.
2.Nuts________________________________________________________________________
_____________________________________________________________________________.
3.Batters______________________________________________________________________
_____________________________________________________________________________.
4.Cream______________________________________________________________________
_____________________________________________________________________________.
5.Fruit________________________________________________________________________
_____________________________________________________________________________.
6.Sugar_______________________________________________________________________
_____________________________________________________________________________.
7.Egg whites___________________________________________________________________
_____________________________________________________________________________.
8.Gelatin______________________________________________________________________
_____________________________________________________________________________.
9.Egg yolks____________________________________________________________________
_____________________________________________________________________________.
10.Fufge______________________________________________________________________
______________________________________
sauces.
1.Chocolate __________________________________________________________________
____________________________________________________________________________.
2.Nuts________________________________________________________________________
_____________________________________________________________________________.
3.Batters______________________________________________________________________
_____________________________________________________________________________.
4.Cream______________________________________________________________________
_____________________________________________________________________________.
5.Fruit________________________________________________________________________
_____________________________________________________________________________.
6.Sugar_______________________________________________________________________
_____________________________________________________________________________.
7.Egg whites___________________________________________________________________
_____________________________________________________________________________.
8.Gelatin______________________________________________________________________
_____________________________________________________________________________.
9.Egg yolks____________________________________________________________________
_____________________________________________________________________________.
10.Fufge______________________________________________________________________
______________________________________
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Answer:
1. chocolate is used to add more sweets in adessert to become delicious
2. nuts used to become the food more crunch
3. butters to give same oil to the food taste salter with sweeter
4.cream is used to get the delicious taste
5. fruits to become colorful and healthy
6. sugar to beat the exact sweet
7. eggs to gives good taste ang get dough
8. gelatin is used to coffee jelly
9 .egg yolks used in lechen plan
10 .fudge become looks delicious