Caramelize is the interaction of warming sugar, (for example, granulated white sugar or the sugar contained in a food) at high temperature so that water is taken out and the sugar is separated (as into glucose and fructose) and afterward changed into complex polymers creating a sweet, nutty, or rich flavor and brilliant brown to dim earthy colored tone. Caramelize is the nonenzymatic course of changing sugar or the sugar content of a food into caramel.
Overheat is to (cause to) become more sweltering than needed or needed. Assuming something overheats or then again in the event that you overheat it, it becomes more sweltering than is needed or attractive. Assuming a country's economy overheats or then again in the event that conditions overheat it, it develops so quickly that expansion and financing costs rise rapidly. The grievous outcomes of an overheated market.
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DEFINITON OF CARAMELIZE AND OVERHEAT
Answer:
Caramelize is the interaction of warming sugar, (for example, granulated white sugar or the sugar contained in a food) at high temperature so that water is taken out and the sugar is separated (as into glucose and fructose) and afterward changed into complex polymers creating a sweet, nutty, or rich flavor and brilliant brown to dim earthy colored tone. Caramelize is the nonenzymatic course of changing sugar or the sugar content of a food into caramel.
Overheat is to (cause to) become more sweltering than needed or needed. Assuming something overheats or then again in the event that you overheat it, it becomes more sweltering than is needed or attractive. Assuming a country's economy overheats or then again in the event that conditions overheat it, it develops so quickly that expansion and financing costs rise rapidly. The grievous outcomes of an overheated market.
DEFINITON OF CARAMELIZE AND OVERHEAT
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Answer:
1. (with reference to sugar) convert or be converted into caramel through heating.
2. make or become too hot.