Direction: TRUE or FALSE. Write True if the statement is correct and False if it is wrong. Write your answer on the space provided before each number 1. Garnish must be edible and enhance the flavor of the food.
2. Dinner plate is used only for dinner.
3. Never play with color. There should be only one color when presenting a dish. 4. In purchasing eggs, we should buy dirty eggs because it is fresh from the poultry
5. Salad bowl is commonly round in shape and size ranges from 20-22cm 6. We can use radish and onions as our garnish.
7. In transporting eggs, we can use ice or cold packs.
8. Egg dishes are good source of nutrients.
9. The quality of the egg matters to the outcome of the egg dish.
10. In cooking egg dishes, time is not important.
11. A criterion is an assessment tool that clearly indicates achievement criteria of students works
12. Dishes, utensils equipment should be left unwashed.
13. Washing of hands properly at the beginning and throughout the lab
14. Careful to follow safe food handling procedures.​