Direction: The following statements are either true or false. Read each sentences carefully, then
write if it is TRUE ar FALSE.
1. Dessert comtaining uncooked ees should be handled with extreme acre, as raw egg is a
which dangerous bacteria such as salmonella can thrive.
2. Eeg custards contain protein, which provides good food for bacteria.
3. If custards are heated and cooled properly and quickly, bacteria that are present in the
can grow quickly to dangerous mumbers.
4. Any dessert that is mot required for immediate consumption must be cooled rapidly and
stored in the cool room until required.
5. If you plan to keep a pre-prepared dessert hot until service, make sure that the
temperature of the food is over 50
6. Never leave an ee mixture in a Balm-Marie for any length of time.
7. Any dessert that has been kept het in the Baln-Marie for a while should be discarded at
the end of service.
8. If milk and cream are used in desserts like trifle and custards, they must be left to stand
at room temperature for any length of time.
9. Mamy desserts have limited storage life.
10. Make sure you check with your supervisor and follow organisational requirements.​