Direction: Read twice the statements below. Then, fill in the blanks with the
correct answer.
1. As
demand healthier menu options, professional kitchens
today are combining more vegetables into their menus.
2. Since
are delicate in nature and deteriorates rapidly, they
must be handled with extra care to maintain their integrity.
3. Deep-frying,
braising, and roasting develop distinct
textures, colors and flavours through caramelization or the addition of
flavourful liquids..
4. Packed with flavour and
fresh vegetables are important part
of our diet.
5. To get the full nutritional benefit, vegetables must be
as
lightly as you can.
5. As any nutritionist will tell you, eating a wide variety of foods is essential
for good
- Vegetables should be
before they are frozen for the
nurnose of destroying enzymes that will cause deterioration.​