Direction: Read each statement carefully. Choose the correct answer and write the letter on the space provided before the number,
a. Salting b. Sealing c. Fermenting
d. Smoking e. Packing f. Curing

1. It is a method of cooking meat and other foods over a fire.

2. It is the preservation of food with dry edible salt.

3. Is any of various food preservation and flavored.

4. Food processing is the process converting carbohydrates to organic acids using microorganisms' yeasts or bacteria.

5. The goal is to keep oxygen out of food and thus suffocate bacteria,​