Direction: Put ✓ if the statement is correct and X if it is incorrect. Write your answer on the blank provided
1. Using quaternary ammonium-based solution, ensure that it can be safely used for sanitizing
eating, drinking and cooking utensils.
2. The diluted vinegar solution makes it safe for any kitchen floor surface while still strong enough
to clean and disinfect.
3. Cleaning will remove most of the dangerous bacteria present in the utensils
4. Chemicals that are approved sanitizers are chlorine, iodine, and quaternary ammonium
5. Chemical sanitizers or very hot water are effective sanitizers in place of a dishwasher,
8. Utensils need to be thoroughly washed in cold soapy water.
7. The cheapest chemical sanitizer is chlorine.
3. Cleaning will remove most of the dangerous bacteria present in the utensils
9. All chemical sanitizers are safe to use.
7. Follow the instructions on the sanitizer's container carefully
10. All utensils must then be thoroughly dried before they are re-used.
11. Liquids should be poured into cup in desired level. Cup should stand on a flat surface
12. Whte sugar is pack into the measuring cup before leveling off
13. Level a measuring spoon with straight edge of a knife to measure small amounts of salt, pepper,
leavening agents or solid fats,
14. Check and calibrate timers thermometers, scales and other measuring devices according to
manufacturer's manual before using
15. Shake the dry measuring cup to level off dry ingredients​