Direction: Identify the tool, utensil or equipment being described. Write your answer on the space provided. Choose your answer inside the box. Strainer Colander Knife Tray Glass Measuring Cup Funnel Chopping board Measuring Spoon Mixing Bowl Preserving bottles 1.It is used for placing and mixing ingredients. 2.it is where food to be preserved are placed. 3.Are used for measuring ingredients in small quantity. 4.Is use in straining food to remove lumps or drain food in small quantity. 5. Is a rectangular, shallow container where ingredients are placed during preparation 6.Is a cutting tool used in paring, peeling, and cutting food. 7. Is where vegetables and fruits are drained. 8.Is use for placing liquid in containers with small opening, 9.Is where food is placed when cut. 10.Is used in measuring liquid ingredients.

ayusin ninyo rereport ko di mag aayos ng sagot​