Direction: Identify the following item by choosing the correct answer in the box. Ascorbic acid Brown sugar Citric acid Com syrup Fruits Honey Stevia Sucralose Table sugar Water

1. A typical white granulated product we use to sweeten foods.

2. Manufacture from cornstarch by heating under acidic conditions.

3. It accounts for over 90 percent of most foods.

4. Refined white sugar with molasses mixed in, and although the flavor differs somewhat, it has about the same sweetness value as white sugar

5. A natural product in which the primary sugar is fructose.

6. It contain natural acids that prevent the growth of food poisoningbacteria.

7. A chemically modified form of sucrose with no nutritive value

8. Used to preserve the color of fresh cut fruit

9. Also known as, vitamin C is use as an antioxidant to keep fruit from darkening.

10. Stable to heat and could be used for canning fruit and other products in which sugar is not critical to food safety or texture.​