DIRECTION: For each of the following situations analyze the kitchen tools and equipment needed recipe to make the cooking done successfully

1.Kathy is making a loaf of carrot bread. The recipe uses sifted flour, milk, baking soda, grated carrot, beaten egg,salt, cinnamon, and walnut.

2.Albert is preparing pork and kitchen Adobo. He is using chopped pork and chicken, soy sauce,vinegar, chopped onions, brown sugar and spice

3.Emily is tossing tropical fruit salad. Her recipe needs peeled, diced melon,pineapple,papaya,mango and sugar syrup ​