Direction: Fill in the blanks with the correct answer.
1. It is done by exposing the food under the heat of the sun.
2. Drying is a process to preserve fruits and fish only.
3. Examples of canned food are sardines and potted meat.
4. Natural preservatives include salt and sugar.
5. Vinegar is the main ingredient for pickling.
6. Food is exposed near the fire and smoke until it is cooked.
7. This is to prevent the growth of microbes in the food being preserved.
8. Meat, fish, eggs, and vegetables are kept in a cooler of refrigerator.
9. Preserving food in cans such as milk, sardines, meat Vienna sausage etc.
10. Preserving food is usually boiled or sterilized in the bottle to kill off micro- organisms.
1. It is done by exposing the food under the heat of the sun.
2. Drying is a process to preserve fruits and fish only.
3. Examples of canned food are sardines and potted meat.
4. Natural preservatives include salt and sugar.
5. Vinegar is the main ingredient for pickling.
6. Food is exposed near the fire and smoke until it is cooked.
7. This is to prevent the growth of microbes in the food being preserved.
8. Meat, fish, eggs, and vegetables are kept in a cooler of refrigerator.
9. Preserving food in cans such as milk, sardines, meat Vienna sausage etc.
10. Preserving food is usually boiled or sterilized in the bottle to kill off micro- organisms.
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Explanation:
ayan bayun kung hindi sorry talaga
6.smoking
7.drying
8.to prevent growing bacteria and prevent from overipe.