1. Because when we eat egg yolk, you use vinegar and will be delicious.
2. Because when we buy foods like milktea, it tastes good because it contains seasoningsor sugars.
3. Because when we mix juices, it comes with sugars or spices.
4. Because when we cook oregano, we add or vinegar to make it taste good.
5. Because when we make egg yolk, we use mayonnaise to make it delicious.
6. Because garnish is used in salads to make it taste good.
7. Because dressing is used for decoration or it is a liquid.
8. Because body is the main or part of dressing food.
9. Because base is the structures of salad that using in decorative items.
10. The not factor for make a salad is contrast and harmony of a color because you just need to serve it to the customers and just put it in spices. You don't have to color it, as long as it tastes good.
#CarryOnLearning
3 votes Thanks 7
Robbie68
ate sarahniks pakisagot po sa tanong ko sa Science po
CloudyClothy
Sorry po ahh. Busy po kasi ako ngayon. Malapit napo pasahan huhu.. Sorry po talaga
Answers & Comments
Answers:
1. A. eggyolk
2. A. seasonings and flavorings
3. C. lemon juice
4. C. vinegar
5. B. eggyolk
6. B. garnish
7. C. dressing
8. B. body
9. B. base
10. A. contrast and harmony of color
Explanations:
1. Because when we eat egg yolk, you use vinegar and will be delicious.
2. Because when we buy foods like milktea, it tastes good because it contains seasonings or sugars.
3. Because when we mix juices, it comes with sugars or spices.
4. Because when we cook oregano, we add or vinegar to make it taste good.
5. Because when we make egg yolk, we use mayonnaise to make it delicious.
6. Because garnish is used in salads to make it taste good.
7. Because dressing is used for decoration or it is a liquid.
8. Because body is the main or part of dressing food.
9. Because base is the structures of salad that using in decorative items.
10. The not factor for make a salad is contrast and harmony of a color because you just need to serve it to the customers and just put it in spices. You don't have to color it, as long as it tastes good.
#CarryOnLearning