Direction: Compute the total cost in each ingredients based on quantity and the unit cost.
Quantity of ingredients
Unit cost
Total cost
1. 2 kilos nice
45.00
2. 2 kilo white sugar
55.00
3. 3 cans evap, Milk
27.00
4.1% kilo sago
30.00
5. 2 kilo banana
25.00
Quantity of ingredients
Unit cost
Total cost
1. 2 kilos nice
45.00
2. 2 kilo white sugar
55.00
3. 3 cans evap, Milk
27.00
4.1% kilo sago
30.00
5. 2 kilo banana
25.00
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Answer:
2x45.00=90.00
2x55.00=110.00
3x27.00=81.00
1%x30.00=3.00
2x25.00=50.00
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total----334.00