Direction: Choose the letters that best describe the given statement questions Write your enswer on the separate sheet of paper. 1. When rinsing dishes, water must be a minimum of a. 171 c. 110 b. 90 d. 75" 2. You must and surfaces after each task Sanitize, wash and dry b. Clean, rinse and sanitize Rinse, sanitize and dry d. Wash, rinse and sanitize 3. What is the correct concentration of chlorine when sanitizing? a. 60ppm c. 80 ppm b. 30ppm d. 50ppm 4. The primary step of cleaning and sanitizing any surface, dishes, or utensils is? a. Scraping c. Drying​