DIRECTION: Choose the letter of the correct answer to complete the sentence and write in your answer sheet. 1. The art, science, and technology of preparing goods for transport and sale is a. containerization b. food packaging c. food produce d. harvesting 2. The following microorganism best thrive in high moisture except one. a. bacteria b. botulism c. molds d. yeast 3. What package is used for transporting bulk products? a. containerization b. primary c. secondary d. tertiary 4. The process in which foods change in texture, flavor, odor, and color a. bacterial changes b. chemical changes c. mechanical changes d. microbial changes 5. This simply indicates the inverse amount of hydrogen available in the food system a. fat content b. initial microbial food c. moisture content d. pH of food 6. This term refer to packaging in barge standardized containers for efficient shipping and handling a. aseptically b. bulk c. containerization d. packaging d. paper 7. Which of the following flexible packaging is made from wood pulp? a cellophane b. glass c. metal d. paper 8. Packaging material which is made from limestone, sand, soda and ash. a cellophane b. glass c. metal d. paper 9. A thin and transport material that is made of cellulose and contains variable amount of water and softener. a. cellophane b. glass c. metal b. glass 10. This packaging material is man-made polymers of very high molecular weight a cellophane c. metal d. plastic​