Direction: Categorize the following baking ingredients if they are dry or liquid. Make
two columns on your notebook and write on your first column the dry ingredients and
on the other side, your liquid ingredients.
All-Purpose
Baking Soda
Egg
Fruit Juice
Flour
Yeast
Water
Sugar
Salt
Spices
butter
two columns on your notebook and write on your first column the dry ingredients and
on the other side, your liquid ingredients.
All-Purpose
Baking Soda
Egg
Fruit Juice
Flour
Yeast
Water
Sugar
Salt
Spices
butter
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Answer:
All purpose- Dry
baking soda- Dry
Egg- liquid
fruit juice- liquid
flour- dry
yeast- dry
water- liquid
sugar- dry
salt- dry
spices- dry
butter- dry