Direction. Arrange the steps by putting a number before the letter according to sequence.
Sauteing and pan- frying
_______ a. Dredge seasoned fish with flour and put into pan.
_______ b. Cook until brown, turning once.
_______ c. Heat clarified butter in a pan.
_______ d. Plate and garnish with lemon and parley.
_______ e. Remove from pan.
Answers & Comments
Answer:
A.2
B.3
C.1
D.4
E.5
Explanation:
YAN NA SANA MAKATULONG