Direction. Arrange the steps by putting a number before the letter according to sequence.
Sauteing and pan- frying
_______ a. Dredge seasoned fish with flour and put into pan.
_______ b. Cook until brown, turning once.
_______ c. Heat clarified butter in a pan.
_______ d. Plate and garnish with lemon and parley.
_______ e. Remove from pan.
Sauteing and pan- frying
_______ a. Dredge seasoned fish with flour and put into pan.
_______ b. Cook until brown, turning once.
_______ c. Heat clarified butter in a pan.
_______ d. Plate and garnish with lemon and parley.
_______ e. Remove from pan.
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Answer:
2 - A
3 - B
1 - C
5 - D
4 - E