Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. ... Dry pasta is made from finely ground semolina flour and water (no egg, usually) that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.
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Answer:
Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. ... Dry pasta is made from finely ground semolina flour and water (no egg, usually) that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.
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