How to make Tiramisu cake:

Sponge cake ingredients:

• 4 eggs
• 100 grams of powdered sugar, sifted
• 100 grams of medium protein flour, sifted
• 15 grams of cocoa powder, sifted
• 50 grams of butter, melted
• 1 tsp emulsifier (SP)

How to make sponge cake:

• Mix on high-speed eggs, powdered sugar, and emulsifier until fluffy, about 10 minutes.
• Put the mixer on low speed, and add the flour and cocoa powder little by little until well blended, just a minute.
• Add butter, and mix well. Pour into the unloading pan that has been smeared with margarine. Bake at 180 degrees for about 20 minutes until cooked.
• Set aside and divide horizontally into 2 parts.

Other Materials:

• 14 pieces of lady's finger
• 250 grams of mascarpone cheese
• 250 grams of cream cheese
• 500 ml of liquid whipped cream
• 6 egg yolks
• 200 grams of powdered sugar
• 1/2 tsp vanilla essence
• 1 sachet of instant coffee
• 1 tablespoon sugar brewed with 150 ml of hot water.
• Instant cocoa powder for sprinkling.

How to make the cream and other additional:

• Mix whipped cream and 140 grams of powdered sugar until stiff. Set aside, and put in the refrigerator.
• Mix mascarpone and cream cheese until smooth. Set aside, and put in the refrigerator.
• Beat egg yolks, 60 grams of powdered sugar, and vanilla essence. Then the team while shaking until it feels warm and thickens set aside.
• Mix the three doughs above until homogeneous, and set aside.
• Take 1 layer of sponge cake, and give a splash of coffee. Then spread the cream dough.
• Dip lady finger in coffee for a while, and arrange on top of the cake. Add another layer of cream then add a layer of sponge cake and give a splash of coffee and then cover it again with cream dough.
• Give instant chocolate powder topping.
• Put in the refrigerator, and wait 4 hours until it sets perfectly.
• The tiramisu cake is ready to Serve.

Learn more at brainly.ph/question/10354914

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