Puff pastry resembles a croissant, with visible airy layers. Though both are laminated doughs, puff pastry does not include yeast or any other leavening ingredient.
Choux pastry - It starts out as a small little ball of dough, but turns into a light, airy and fluffy hollow ball in the oven! It makes delicious profiteroles, éclairs, cream puffs and Bossche bollen (a speciality from the South of the Netherlands). Recipes for choux pastry might look very complicated.
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Answer:
Puff pastry resembles a croissant, with visible airy layers. Though both are laminated doughs, puff pastry does not include yeast or any other leavening ingredient.
Choux pastry - It starts out as a small little ball of dough, but turns into a light, airy and fluffy hollow ball in the oven! It makes delicious profiteroles, éclairs, cream puffs and Bossche bollen (a speciality from the South of the Netherlands). Recipes for choux pastry might look very complicated.