Describe how to create a preparation list at the start of each
day if you are a chef.
Describe how the preparation list can
make the work flow more smoothly.
day if you are a chef.
Describe how the preparation list can
make the work flow more smoothly.
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Answer:
Read the recipe from start to finish. Become familiar with the ingredients and any advance preparation they may require. Identify the ingredients called for in each step of the recipe. For speed and efficiency.
Plan and prioritize your workflow. Identify components that take longer to prepare.
Wright down the prep list and schedule the order in which different 1 task need to be done.A prep list is like road map for the day’s kitchen work before service. It assures that all of the ingredients necessary for the days food service will be on hand when needed.
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