Answer:
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
Explanation:
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Answer:
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
Explanation:
PLEASE MARK AS BRAINLIEST AND FOLLOW ME PLEASE