Derection: Explanation the answer of the correct answer.
a. hampshire-_________________________________
b. Duroc- ___________________________________
c. Yorkshire- __________________________________
d. Landrace-___________________________________
e. Hypor- _____________________________________
f. Poland china-________________________________
g. Tamworth-___________________________________
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Answer:
A. Hampshire- The pig looks smaller than other breeds. The ears are erect, tail is usually black, and legs are short. Hampshire hogs are noted for being well-muscles and rapid growers, and for exhibiting good carcass quality when used as meat animals. When used as breeding stock, the sow of this breed have been praised as having extra longevity.
B. Duroc- This breed comes from New Jersey. It has a dark red and golden yellow color. It is also a good producer of milk and has good mothering characteristics.
C. Yorkshire- This breed is commonly raised in Canada. It has large ears with white and black spots. This breed is a good source of meat for making bacon.
D. Landrace- This bread comes from Denmark. It has white hair and skin. Its ears are large in size and covers much of its face. Its meat is best for making bacon, ham, and pork chop.
E. Hypor- This breed has well-muscled back, well developed ham, and has high carcass quality. It has superior milking qualities.
F. Poland China- This breed is black in color with white spots on its feet, tail, and face. It has thick meat.
G. Tamworth- This has a long narrow head, long snout, and erect ears. The body is light and dark red in color. Its meat is best for making bacon.
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Answer:
1. Duroc – reddish brown in color, ears droopy – Boar. The second-most recorded
breed of swine in the United States, the red pigs with the drooping ears are valued for
their product quality, carcass yield, fast growth and lean-gain efficiency. They also add
value through their prolificacy and longevity in the female line. Much of the U.S. breed
improvement has occurred in Ohio, Kentucky, Illinois, Indiana, Iowa and Nebraska.
2. Hampshire – mostly black with white belt going thru shoulder area, erect
ears – Boar The hogs with “the belt,” Hampshires are the fourth-most recorded breed
in the United States. Most popular in the Corn Belt, Hampshires are known for producing
lean muscle, high carcass quality, minimal backfat and large loin eyes. Females also are
known for their mothering ability, with longevity in the sow herd.
3. Landrace - All white with droopy ears, Sow or Gilt White hogs with droopy ears,
Landrace are the fifth-most recorded breed of swine in the United States. Known as
“America’s Sowherd,” Landrace females are heavy milkers and often farrow large pigs.
Crossing well with other breeds, Landrace often possess length of body, a high
percentage of carcass weight in the ham and loin and the ideal amount of finish.
4. Yorkshire – All white with erect ears – Sow or Gilt
5. Berkshire – All black with white snot and feet, droopy ears – Boar. The thirdmost recorded breed of swine in the United States, Berkshires are known for fast and
efficient growth, reproductive efficiency, cleanness and meat flavor and value. The first
U.S. meeting of Berkshire breeders and importers was held in 1875, with the American
Berkshire Association formed shortly after – making it the oldest swine registry in the
world.
6. Chester White - All white with droopy ears - Chester Whites originated in
Chester County, Pa., from which their name was formed. These white hogs with droopy, medium-sized ears are known for their mothering ability, durability and soundness.
Packers also tout their muscle quality.
7. Poland China – All black with white snot and feet, droopy ears – Boar. In the
early 1800s, Poland China hogs originated in Ohio. Today, Poland China hogs are
known for their large frame, length of body, leanness and muscle. They also are
excellent feeders, gaining well under good care and management. They also are quiet in
their disposition.
8. Hereford – Mostly red in color with white patches around snot and feed –
barrow or boar. The Hereford breed originated in the 1900.s when a swine
breeder crossed a Duroc, Chester
White, and Poland. The Hereford breed was developed for its type, color,
conformation, and
superior feeding qualities.
The Hereford breed standard requires a white face, and no less than two thirds of
the pig.s
body to be red, exclusive of the face, ears, and at least two white feet. The white
hair above
the white feet must be extended at least one inch above the hoof. Hereford hogs
are known
for having a long neck, moderate jowl, medium sized floppy ears, and a medium
length face.
Herefords with more than one third white hair (except for the head and feet)
cannot be
9. Spotted – Can be multiple colors such as gray, white or black, with spots
covering it’s body – Gilt or Sow. The Spotted swine breed is characterized by
large, black-and-white spots. Many breeders in central Indiana specialized in breeding
Spotted hogs through the years. Today, Spots are known for their feed efficiency, rate of
gain and carcass quality. In addition, commercial producers appreciate Spotted females
for their productivity, docility and durability.
Explanation: