a substance with particular chemical properties including turning litmus red, neutralizing alkalis, and dissolving some metals; typically, a corrosive or sour-tasting liquid of this kind.
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A substance with H+ ion as a cation is called acid.
A substance with H+ ion as a cation is called acid.Acids are generally sour in taste.
A substance with H+ ion as a cation is called acid.Acids are generally sour in taste.Explanation:
A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. Acids have a sour taste and turn certain dyes red.
An acid is a molecule or ion capable of either donating a proton, known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids.
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a substance with particular chemical properties including turning litmus red, neutralizing alkalis, and dissolving some metals; typically, a corrosive or sour-tasting liquid of this kind.
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Answer:
A substance with H+ ion as a cation is called acid.
A substance with H+ ion as a cation is called acid.Acids are generally sour in taste.
A substance with H+ ion as a cation is called acid.Acids are generally sour in taste.Explanation:
A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. Acids have a sour taste and turn certain dyes red.
An acid is a molecule or ion capable of either donating a proton, known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids.
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