Questions: 1. If you are going to process food you need to assemble, check, inspect, and sanitize equipment, tools and utensils. Why do you need to do this?
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2. Do you think it is important to perform pre-operation of equipment and machineries by checking and inspecting them? Why?
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3. What are the procedures in reporting damaged/defective equipment? Give at least one.
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4. If you are a food processor, why do you need to know the parts of the equipment, tool and utensil and their functions?
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ANSWER:
2. Do you think it is important to perform pre-operation of equipment and machineries by checking and inspecting them? Why?
ANSWER:
3. What are the procedures in reporting damaged/defective equipment? Give at least one.
ANSWER:
4. If you are a food processor, why do you need to know the parts of the equipment, tool and utensil and their functions?
ANSWER:
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