a 1. Bread and Pastry production tools and equipment are classified into three except- a. Mixing bowl c. measuring tools b. Mixing, blending, and cutting tools d. Other Baking/Decorating tools 2. It is used for cutting fat with flour in the preparation of pies and pastries. a. Mixing bowl c. Utility tray b. Pastry blender pastry wheel 3. A tool used for cutting biscuits or doughnuts is called a. Pastry blender c. doughnut cutter b. Pastry Wheel d. utility tray 4. It has sloping sides used for mixing ingredients and comes in graduated sizes. a. Pastry wheel C. doughnut cutter b. Pastry blender d. mixing bowl 5. It is used to hold ingredients @ Utility tray c. mixing bowl b. Measuring spoon d. measuring cup 6. This measuring tool is made of transparent glass or plastic with pouring lip, it is used for measuring liquid ingredients. a. Measuring spoon c. measuring cup b. Measuring glass d. all of the above 7. It is a set of individual measuring tools used to measure small amount of ingredients. a. Dry measuring cups c. measuring spoons b. Measuring glass d. all of the above 8. It is a device with sharp edges for cutting cooks dough into a particular shape a. Grater c. kitchen shears b. Dough cutter d. Cookie cutter 9. It is a tool with sharp edge used to cut the dough. a. Dough cutter C. grater b. Cookie cutter d. kitchen shears​