D. P3.03
B. Instruction: Read each statement carefully. Writé TRUE if the statement is correct and FALSE
if it is wrong. Write it on the space provided.
(Module 7-8)
1. Occupational health and safety procedures refers to the methods for monitoring
and avoiding hazards that could cause injury or illness to workers.
2. 5S is a protective clothing that will protect you against any hazardous condition
especially while cooking or working in the kitchen.
3. The primary goal of the OHSP is not to keep employees healthy and safe whil
improving the work environment and developing work organizations.
4. Kitchen safety is important during food preparation and cooking, as well as
clean-up and everyday life.
5. Hazard is something with the potential to cause harm.​