Answer:

1. Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.

2. Keep anything that can catch fire — potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains — away from your stovetop.

3. Stay in the kitchen when you are frying, grilling or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.

4. Keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto the burner.

5. Use a potholder when removing tops from cooking food to prevent the dreaded steam burn.

6. Use back burners when possible, or turn pot and pan handles in towards the counter when on the stove so that they can’t be knocked into and over by a passerby.

7. Do not hold food in your hand while you cut it.

8. Always cut on the cutting board. (Use a non-slip one, or place a damp dishtowel beneath it to prevent it from slipping.)

9. Always keep fingers on top of the blade in case it slips.

10. If you are simmering, baking, roasting or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking.

_____

That's all my answers for this, hope i helped you in any ways possible.

Good luck...