paki sagot po plssss 1.blank – the sanitary practices and cleanliness. 2. blank – the application of measures designed to protect public health. 3.blank – to refrigerate to reduce the temperature of food. 4.blank – the process of preserving perishable food on a large scale by means of refrigeration. 5.blank – state of water in the food from liquid to solid ice. 6.blank – the state of being contaminated or polluted. 7.blank – liable to fast decay. 8.blank – spoiled material collectively; something that is or has been spoiled 9.blank – capable of being broken down. 10.blank – placing in layers over or under another bread 11.blank – trimming edges 12.blank – dividing into serving sizes 13.blank – forming into desired shapes 14.blank – refer to ingredients mixed with salad dressing or mayonnaise. 15. blank – sandwiches whose sides are spread with butter and brown in special griller. Chill Cold Storage Moist fillings Spoilage Sanitation Layering pimiento Hygiene clubhouse Moist fillings Biodegradable Contamination Piping Portioning/Cutting Perishable Freeze jam Molding​​