Answer:
Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
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Answer:
Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.