Pour your bag of frozen vegetables into a skillet over medium-high heat.
Add one tablespoon of olive oil (or cooking oil of your choice) to the pan and stir.
Cook, uncovered, for 5-7 minutes, until heated through, stirring occasionally.
Correct way of cooking Canned Vegetable
Canned Vegetables are already cooked right in the tin, they just need to be heated. Heat right in the liquid they came in, probably for no more than 4 minutes in a saucepan or a minute or two in the microwave in a microwave-safe dish.
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Answer:
Correct way of cooking Frozen Vegetable
Pour your bag of frozen vegetables into a skillet over medium-high heat.
Add one tablespoon of olive oil (or cooking oil of your choice) to the pan and stir.
Cook, uncovered, for 5-7 minutes, until heated through, stirring occasionally.
Correct way of cooking Canned Vegetable
Canned Vegetables are already cooked right in the tin, they just need to be heated. Heat right in the liquid they came in, probably for no more than 4 minutes in a saucepan or a minute or two in the microwave in a microwave-safe dish.
Explanation: