Answer:
Procedures for Curing and Smoking
STEP 1 – Selecting Poultry. ...
STEP 2 – Preparing the Brine. ...
STEP 3 – Injecting the Curing Brine. ...
STEP 4 – Soaking the Poultry. ...
STEP 5 – Draining and Netting the Carcass. ...
STEP 6 – Smoking the Poultry. ...
STEP 7 – Completing the Cooking. ...
STEP 8 – Storing Cured and Smoked Poultry
Explanation:
CORRECT ME IF I'M WRONG
THANKS FOR THE POINTS
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Answers & Comments
Answer:
Procedures for Curing and Smoking
STEP 1 – Selecting Poultry. ...
STEP 2 – Preparing the Brine. ...
STEP 3 – Injecting the Curing Brine. ...
STEP 4 – Soaking the Poultry. ...
STEP 5 – Draining and Netting the Carcass. ...
STEP 6 – Smoking the Poultry. ...
STEP 7 – Completing the Cooking. ...
STEP 8 – Storing Cured and Smoked Poultry
Explanation:
CORRECT ME IF I'M WRONG
THANKS FOR THE POINTS