1. It is defined as the most advantageous combination of cost, quality, and
sustainability to meet customer requirements.
A. Availability of ingredients C. Increased sales
B. Best value for money D. Palatability of food
2. It refers to the evaluation of the quality of something based on rubrics or
criteria.
A. assessment B. identification C. preservation D. survey
3. These can be in a form of glass or plastic jars, foil-lined pouches, paper bags
or transparent plastic bags that encloses a food preserved product
A. consistency B. packaging C. palatability D. sales
4. The following items are importance of conducting a survey, EXCEPT:
A. determine market trends or demands
B. to compute sales and profit
C. to know what the people feel or what they want
D. to know who or what the choice of the people is
5. What practice should NOT be done when conducting a survey?
A. ask direct questions
B. ask one question at a time
C. ask leading and biased questions
D. speak your respondent's language
6. Advertising preserved food products can be done in many ways, EXCEPT:
A. diary B. newspaper C. radio D. television
7. What refers to a data collection tool for research that is being done to know
who or what the choice of the people is and is one way of determining market
trends or demands?
A. advertisement B. delivery C. packaging D. survey
8. The amount of money needed to buy materials and ingredients in preserving
foods is referred to as the ______.
A. budget B. cost C. market D. menu
9. __________ refers to a hard food that emits a sound upon fracturing.
A. Crispiness B. freshness C. hotness D. taste
10. These refers to the ingredients to be used in food preservation
A. Budget B. menu C. raw materials D. total cost

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