Answer:
1. Aroma. The smell or aroma such as tangy, herby, earthy, etc.
2. Taste. The basic sweet, sour, bitter, salty and umami tastes.
3. Texture and Consistency. The qualities felt with the finger, tongue, palate or teeth.
4. Temperature. Knowing the right temperature to serve dishes such as hot, cold and room temperature.
5. Flavour.
Explanation:
sana po maka tulong
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Answers & Comments
Answer:
1. Aroma. The smell or aroma such as tangy, herby, earthy, etc.
2. Taste. The basic sweet, sour, bitter, salty and umami tastes.
3. Texture and Consistency. The qualities felt with the finger, tongue, palate or teeth.
4. Temperature. Knowing the right temperature to serve dishes such as hot, cold and room temperature.
5. Flavour.
Explanation:
sana po maka tulong