1.Set the table properly. Your day-to-day meals might be free-for-alls, but if you’ve got guests coming over, it’s nice to have the knives and forks in the right places.
2.Choose your plates wisely. Make sure your serving plates are big enough to let each food item stand out, but small enough that the portions don’t look tiny.
3.Read the clock! A foolproof way to arrange food on a plate is to place the carbohydrate (rice, pasta, bread, etc.) at “11 o’clock,” the vegetables at “2 o’clock,” and the protein at “6 o’clock” from the diner’s point of view.
Answers & Comments
Answer:
1.Set the table properly. Your day-to-day meals might be free-for-alls, but if you’ve got guests coming over, it’s nice to have the knives and forks in the right places.
2.Choose your plates wisely. Make sure your serving plates are big enough to let each food item stand out, but small enough that the portions don’t look tiny.
3.Read the clock! A foolproof way to arrange food on a plate is to place the carbohydrate (rice, pasta, bread, etc.) at “11 o’clock,” the vegetables at “2 o’clock,” and the protein at “6 o’clock” from the diner’s point of view.
Explanation:
Based on my research
Pa Brainlest po