Verified answer

Explanation:

Here is a concept map on the topic of solutions:

SOLUTIONS

/ \

/ \

Solubility Factors Affecting Solubility

/ \ / \

/ \ / \

Saturated Unsaturated Nature of Kind of Solution

Solution Solution Solute and Based on Situation

(Percent by (Percent by Solvent

Mass) Volume)

Keywords:

- Solution

- Solubility

- Saturated Solution

- Unsaturated Solution

- Percent by Mass

- Percent by Volume

- Nature of Solute and Solvent

- Kind of Solution

- Factors Affecting Solubility

- Based on Situation

Please note that this concept map is a visual representation of the relationships between different topics and keywords related to solutions. It shows the main topics and their connections, highlighting key concepts in the field of solutions.

Answer:

Sure, here's a concept map on solution saturation:

[Box: Solution Saturation]

* Main Topics:

+ Saturated Percent by Mass

+ Saturated Percent by Volume

+ Super Saturated Solutions

+ Factors Affecting Solubility

* Keywords:

+ Solute

+ Solvent

+ Solution

+ Saturation

+ Percent

+ Mass

+ Volume

+ Super Saturation

+ Solubility

+ Factors

+ Affecting

[Box: Saturated Percent by Mass]

* Definition: The percentage of solute in a solution that is saturated at a given temperature and pressure.

* Formula: (mass of solute / mass of solvent) x 100

* Example: A solution of 10 grams of sugar in 100 grams of water has a saturated percent by mass of 10%.

[Box: Saturated Percent by Volume]

* Definition: The percentage of solute in a solution that is saturated at a given temperature and pressure, expressed in terms of volume.

* Formula: (volume of solute / volume of solvent) x 100

* Example: A solution of 10 milliliters of alcohol in 100 milliliters of water has a saturated percent by volume of 10%.

[Box: Super Saturated Solutions]

* Definition: A solution that contains more solute than the saturation point at a given temperature and pressure.

* Example: A solution of 15 grams of sugar in 100 grams of water is a super saturated solution, as it contains more sugar than the saturation point of 10%.

[Box: Factors Affecting Solubility]

* Temperature

* Pressure

* Nature of solute and solvent

* Presence of other solutes or solvents

[Box: Nature of Solute and Solvent]

* Polarity

* Molecular size

* Hydrogen bonding

* ionic strength

[Box: Kind of Solution Based on Situation]

* Homogeneous solution

* Heterogeneous solution

* Supersaturated solution

* Colloidal solution

* Solution with precipitate

Explanation:

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