Jam and fruit preserves are made from fresh, frozen, concentrated, or previously canned fruit that is cooked with sugar (and added pectin, if required), until enough water has evaporated and it gels. ... Jellies are gelatinous, clear, and made from fruit juice and sugar, texture is firm, and it holds its shape.
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Jam and fruit preserves are made from fresh, frozen, concentrated, or previously canned fruit that is cooked with sugar (and added pectin, if required), until enough water has evaporated and it gels. ... Jellies are gelatinous, clear, and made from fruit juice and sugar, texture is firm, and it holds its shape.
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